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Thursday, June 12, 2008

Amuse Bouche ala Boracay!

Amuse Bouche is a culinary term referring to a bite-size meal prepared by the chef and served before the first course to give the diners a taste of things to come. Got acquainted with this word from watching the TV series Top Chef. (^o^)/

Here's a teaser of my Boracay trip. The place looked so different from 10 years back. Panglao, Bohol used to top my list, but it was easily overtaken by Boracay. Check it out yourself.




More pictures here.


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5 comments:

  1. I like the last shot... really captures the drama of the dawn

    :D

    ReplyDelete
  2. Panglao is way too far from the charm of Bora ;)

    by next year, El Nido/Miniloc, Palawan should top your list!

    ReplyDelete
  3. great pics steph! I miss Boracay!

    ReplyDelete
  4. @chepot

    tara let's go back! hehehe

    ReplyDelete

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