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Monday, January 14, 2008

Coconut Prawns

Cooked for my mom and dad last saturday. I made coconut prawns with curry sauce! This was something new for my parents as we always use curry with chicken only.


They loved the curry sauce so much that we saved the leftover sauce for fried fish fillets the next day. (another first @ home)

Personally, I liked the sauce better with the fish. hihihihi ^^

Coconut Prawns with curry sauce

For the prawns:
- prawns, shelled and deveined
- flour, eggs, panko (japanese bread crumbs), and grated coconut for dredging.

Coat prawns in flour, dip in egg, then coat with panko and coconut mixture. Then deep fry until golden brown.

For the curry sauce:
1 cup chicken stock
1/2 cup coconut milk (gata)
1/2 cup cream
2 tbspn. curry powder
1 tbspn. cornstarch
1 tbspn. water
Basil leaves

In a saucepan, put curry powder and chicken stock. Heat until liquid is reduced by half. Then add coconut milk and cream. Simmer until liquid is reduced by 1/3. Mix cornstarch and water into a smooth paste. Stir into sauce until desired consistency. Sprinkle with finely chopped basil leaves.

That's it! Looks like I'll be cooking a lot in 2008 ^^


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9 comments:

  1. Puwede na ba kalabanin ang Ahfat? Hahaha

    ReplyDelete
  2. yummy! gutom nuon ko dah bisan bag-o pa ko ga lunch.

    More power to your new career, Chef Steph!

    ReplyDelete
  3. @hoop

    hahaha ^^ we haven't gone to AhFat for a while. Tourist attraction na na ba. hehehe ^^ Lingaw lingaw ra ni ato. ^^

    @novs

    Thanks novs! mag diet naman ka diba? hehehe ^^

    ReplyDelete
  4. wow, chef step! you ought to join us on our next cook out! :D

    ReplyDelete
  5. @freeze

    hahaha ^^ dapat jud! galaway jud ko pirmi sa mga food from averil hehehe ^^

    tomorrow i might cook again ^^
    every sat na ni! hahaha

    ReplyDelete
  6. haha you prepare the stock from scratch?

    ReplyDelete
  7. no, hehehe. kapoy man gud hahaha ^^ i used maggi cubes wehehehe
    pero i think you dont have to use stock ^^

    ReplyDelete
  8. steph, why don't you make a separate food blog. and you monetize thru niche blogging. adsense, widgetbucks, and ads space. sponsored posts are annoying to some readers.

    fees for sponsored posts ranges $5-$8 for PR0 blogs. Those with dotcoms and higher PRs get bigger pay.

    ReplyDelete
  9. hehehe thanks for the tips novs.
    no time for now ^^

    ReplyDelete

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