In another Masterchef Australia Masterclass episode, Celebrity Chef Peter Kuruvita, owner of the renowned Seafood restaurant -Flying Fish- in Australia, was invited to teach the Masterchef contestants a few tips on how to cook shellfish. In that particular episode, he prepared Marrons with Ginger Chili Shallot Sauce. He specifically said that the sauce he's using has been used in his restaurant for years! It's a time tested recipe that his patrons just come back for every time. It's one of his trade secrets! Knowing this, I couldn't wait to try the sauce and see how it tastes. I jotted down notes and came up with this recipe for all of us to enjoy! It's a majestic universal sauce that can be used for any shellfish. Peter even said that it can be used for chicken. Go ahead and give it a try!
