One very intriguing dish is the very succulent and juicy Barbecued Baby Back Ribs! First and foremost, the size of the meat is quite intimidating. And since you don't normally see this cut of meat cooked at home, one is led to believe that it's hard and complicated to prepare. You'd be surprised that it actually is quite easy to prepare! While it takes a lot of time to make the meat really tender, the process is very simple. You can just leave the mixture behind and let the heat and the braising liquid do their job.
While watching season 2 of MasterChef Australia, chefs and hosts Gary Mehigan and George Calombaris held a Master Class teaching the contestants how to make American-style Sticky BBQ Pork Ribs! All the contestants were dying to try the dish and it left my mouth watering after the said episode. And so now that I know how easy it is to make, I tried cooking a batch last night. I adopted this Baby Back Ribs recipe from Gary's version. It's an absolute winner! Enjoy!
