tag:blogger.com,1999:blog-34051870.post24569171396689614..comments2024-01-16T16:27:38.085+08:00Comments on Sun Jun - TRAVEL | FOOD | RECIPES | PHOTOGRAPHY : Iberian Chicken (Pollo Iberico) RecipeSun Junhttp://www.blogger.com/profile/08600351312915906983noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-34051870.post-90152369163408891912009-06-18T21:39:31.805+08:002009-06-18T21:39:31.805+08:00@cating
pwede man guro half chicken lang hihihi ...@cating <br /><br />pwede man guro half chicken lang hihihi ^^ pero low rate of palpak man ni. just don't add too much salt and lemon para sigurado jud. Adjust the taste before you cover it with the foil ^^ am sure lami! mura lang gud ka nag adobo ... if the adobo sauce is good, sigurado ka lami na pud ang imo meat hehehe.Sun Junhttps://www.blogger.com/profile/08600351312915906983noreply@blogger.comtag:blogger.com,1999:blog-34051870.post-22184465348684354672009-06-18T21:37:09.445+08:002009-06-18T21:37:09.445+08:00@achi
no, this was the same as the last one. I o...@achi<br /><br />no, this was the same as the last one. I only sent you the after eating picture because this was taken by my slr.<br /><br />@cating<br /><br />yummy jud! and very soft kasi 2 hours ba naman g.braise. the taste is more of lemon-garlic-olive oil lang. very fragrant pero iba rin dating ng lechon manok natin so some might still prefer the lechon manok ^^<br /><br />sorry about the comment thing ... nagkaproblema ko when I changed templates. ^^ dili man gud ko html css expert hehehe. pero I'm learning ginagmay. enjoy pud heheheSun Junhttp://myfriendsunjun.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-34051870.post-208408816609708602009-06-18T13:55:30.169+08:002009-06-18T13:55:30.169+08:00yey! finally, maka comment na jud ko. murag for th...yey! finally, maka comment na jud ko. murag for the longest time, di jud ko kabalo mo comment ani imong blog ay.<br /><br />looks yummy steph, but i'm too afraid to try it. usik kaau ang whole chicken if i mess up. hehehecatinghttps://www.blogger.com/profile/04283393800154811995noreply@blogger.comtag:blogger.com,1999:blog-34051870.post-83765503842546453332009-06-18T13:11:30.727+08:002009-06-18T13:11:30.727+08:00you cooked it again siot? how was it? achiyou cooked it again siot? how was it? achiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34051870.post-31077166497192668512009-06-18T02:37:58.350+08:002009-06-18T02:37:58.350+08:00Oh yeah! You might want to Truss (Tie) the chicke...Oh yeah! You might want to Truss (Tie) the chicken before roasting so that it will maintain its shape. You can use a kitchen twine (?) but at home I learned that my mom just uses a sewing thread! so that's what I used as well hehehe ^^Sun Jun - Iberian Chickenhttp://myfriendsunjun.blogspot.com/2009/06/iberian-chicken-pollo-iberico-recipe.htmlnoreply@blogger.com